Ahem! Announcement time

If you've been an unfortunate long-time reader of this blog, and I mean LONG TIME, going back to what, 2004? Then you know that I adore Magic Hat #9. I get to have one every once a year or so. Seriously. I hate all fruity beers EXCEPT Magic Hat #9.

Magic Hat #9 is light, English Pale Ale with fruity flavoring, of the peach/apricot variety. It's a total chick beer, but NOT a sickly-sweet chick beer. It finishes dry and crisp, which I really like.

AND IT IS NOW ON TAP IN KANSAS CITY. (via FatCity)
You may or may not find me at any of the bars listed below in the near future:

Record Bar, Westport Flea Market, Harry's Country Club Bar, Charlie Hooper's, Grinders, Swagger, Blue Grotto, The Well and Johnny's Tavern in the Power and Light District

Oh hey! I wonder if this means I could get a keg of it from one of our bar business friends for the office? Hmmmmmmmm....

Rainy Days & Mondays Always Get Me Down

I still really want to go on a beer vacation. I think that would be sweet. Colorado, I haven't scheduled it yet, but I will come see you soon.

I just realized that I don't have a tag created for "craft beer." How can this be? I guess I get to start one, and play a re-tagging old posts game tonight.

Today the Brewer's Association released top 50 lists, in terms of sales volume in 2008.

Top 50 Craft Brewing Companies by Beer Sales Volume
(Based on 2008 sales)

Rank	Brewing Company	City	State
1	Boston Beer Co.	Boston	MA
2	Sierra Nevada Brewing Co.	Chico	CA
3	New Belgium Brewing Co.	Fort Collins	CO
4	Spoetzl Brewery	Shiner	TX
5	Pyramid Breweries Inc.	Seattle	WA
6	Deschutes Brewery	Bend	OR
7	Matt Brewing Co.	Utica	NY
8	Boulevard Brewing Co.	Kansas City	MO
9	Full Sail Brewing Co.	Hood River	OR
10	Magic Hat Brewing Co.	Burlington	VT
11	Alaskan Brewing Co.	Juneau	AK
12	Harpoon Brewery	Boston	MA
13	Bell's Brewery, Inc.	Galesburg	MI
14	Kona Brewing Co.	Kailua-Kona	HI
15	Anchor Brewing Co.	San Francisco	CA
16	Shipyard Brewing Co.	Portland	ME
17	Summit Brewing Co.	Saint Paul	MN
18	Stone Brewing Co.	Escondido	CA
19	Abita Brewing Co.	Abita Springs	LA
20	The Brooklyn Brewery	Brooklyn	NY
21	New Glarus Brewing Co.	New Glarus	WI
22	Dogfish Head Craft Brewery	Milton	DE
23	Long Trail Brewing Co.	Bridgewater Corners	VT
24	Gordon Biersch Brewing Co.	San Jose	CA
25	Rogue Ales/Oregon Brewing Co.	Newport	OR
26	Great Lakes Brewing Co.	Cleveland	OH
27	The Lagunitas Brewing Co.	Petaluma	CA
28	Firestone Walker Brewing Co.	Paso Robles	CA
29	SweetWater Brewing Co.	Atlanta	GA
30	Flying Dog Brewing Co.	Frederick	MD
31	BJ's Restaurant & Brewery	Huntington Beach	CA
32	Rock Bottom Brewery Restaurants	Louisville	CO
33	BridgePort Brewing Co.	Portland	OR
34	Odell Brewing Co.	Fort Collins	CO
35	Victory Brewing Co.	Downingtown	PA
36	Mac and Jack's Brewery	Redmond	WA
37	Big Sky Brewing Co.	Missoula	MT
38	Gordon Biersch Brewery Restaurants	Chattanooga	TN
39	Karl Strauss Brewing Co.	San Diego	CA
40	Breckenridge Brewery	Denver	CO
41	Lost Coast Brewery and Cafe	Eureka	CA
42	Otter Creek Brewing Co.	Middlebury	VT
43	Utah Brewers Cooperative	Salt Lake City	UT
44	North Coast Brewing Co.	Fort Bragg	CA
45	Blue Point Brewing Co.	Patchogue	NY
46	Boulder Beer Co.	Boulder	CO
47	Pete's Brewing Co.	San Antonio	TX
48	McMenamins Breweries	Portland	OR
49	Anderson Valley Brewing Co.	Boonville	CA
50	The Saint Louis Brewery, Inc.	St Louis	MO

Top 50 Overall Brewing Companies by Beer Sales Volume
(Based on 2008 sales)

Rank	Brewing Company	City	State
1	Anheuser-Busch InBev	St. Louis	MO
2	MillerCoors Brewing Co.	Chicago	IL
3	Pabst Brewing Co.	Woodridge	IL
4	Boston Beer Co.	Boston	MA
5	D. G. Yuengling and Son Inc.	Pottsville	PA
6	Sierra Nevada Brewing Co.	Chico	CA
7	Craft Brewers Alliance, Inc.	Woodinville	WA
8	New Belgium Brewing Co.	Fort Collins	CO
9	High Falls Brewing Co.	Rochester	NY
10	Spoetzl Brewery	Shiner	TX
11	Pyramid Breweries Inc.	Seattle	WA
12	Deschutes Brewery	Bend	OR
13	Iron City Brewing Co.	Pittsburgh	PA
14	Minhas Craft Brewery	Monroe	WI
15	Matt Brewing Co.	Utica	NY
16	Boulevard Brewing Co.	Kansas City	MO
17	Full Sail Brewing Co.	Hood River	OR
18	Magic Hat Brewing Co.	Burlington	VT
19	Alaskan Brewing Co.	Juneau	AK
20	Harpoon Brewery	Boston	MA
21	Bell's Brewery, Inc.	Galesburg	MI
22	Goose Island Beer Co.	Chicago	IL
23	Kona Brewery LLC	Kailua-Kona	HI
24	Anchor Brewing Co.	San Francisco	CA
25	August Schell Brewing Co.	New Ulm	MN
26	Shipyard Brewing	Portland	ME
27	Summit Brewing Co.	Saint Paul	MN
28	Stone Brewing Co.	Escondido	CA
29	Mendocino Brewing Co.	Ukiah	CA
30	Abita Brewing Co., L.L.C.	Abita Springs	LA
31	The Brooklyn Brewery	Brooklyn	NY
32	New Glarus Brewing Co.	New Glarus	WI
33	Dogfish Head Craft Brewery	Milton	DE
34	Long Trail Brewing Co.	Bridgewater Corners	VT
35	Gordon Biersch Brewing Co.	San Jose	CA
36	Rogue Ales/Oregon Brewing Co.	Newport	OR
37	Great Lakes Brewing Co.	Cleveland	OH
38	The Lagunitas Brewing Co.	Petaluma	CA
39	Firestone Walker Brewing Co.	Paso Robles	CA
40	SweetWater Brewing Co.	Atlanta	GA
41	Flying Dog Brewing Co.	Frederick	MD
42	BJ's Restaurant & Brewery	Huntington Beach	CA
43	Rock Bottom Brewery Restaurants	Louisville	CO
44	BridgePort Brewing Co.	Portland	OR
45	Odell Brewing Co.	Fort Collins	CO
46	Victory Brewing Co.	Downingtown	PA
47	Straub Brewery	Saint Marys	PA
48	Cold Spring Brewing Co.	Cold Spring	MN
49	Mac and Jack's Brewery	Redmond	WA
50	Big Sky Brewing Co.	Missoula	MT

Schlitz blows thru town

Bull over at the KCBeerBlog actually caught the Schlitz Gusto teams at Harry's, and Fox News caught up with them at Paddy O'Quigley's. It hit the news that Schlitz was making a comeback last year. Today they are wrapping up their KC tour, and moving on to STL for tomorrow. Bull, you gotta share some pics of the Gusto Girls. They apparently weren't TV friendly?

Craft Beer Week is coming

From BeverageWorld
BOULDER, CO: America's small and independent craft brewers are making special plans for the annual American Craft Beer Week (May 11-17), a national celebration highlighting the culture and contributions of craft beer.

These brewers want the week to inspire beer enthusiasts to declare their independence by supporting breweries that produce fewer than 2 million barrels of beer a year and are independently owned.

In the works are special brewery tours, beer and food pairing events, special release craft beers and festivals all across the U.S.

A Declaration of Beer Independence is available on the program web site and the American Craft Beer Week fan page on Facebook, which participating breweries are encouraging beer enthusiasts to sign.

Local breweries and restaurants will also post a copy of the Declaration of Beer Independence so that patrons can show their support.

"The U.S. has become known as the best beer nation in the world. This reputation is in thanks to the innovation and passion of America's craft brewers who have taken beer styles to the next level. During American Craft Beer Week our goal is to get 10,000 Facebook users to become supporters of the American Craft Beer Week fan page, and thus declare their beer independence," stated Julia Herz, a spokesperson for the Brewers Association.

Small and independent craft brewers provide nearly 100,000 jobs, and in 2008 the total taxable barrels of beer produced by craft brewers was 8,596,971. Additionally, many craft brewers go to incredible lengths and great costs to lessen their impact on their surrounding environment and community. Representing 4.0 percent by volume and 6.3 percent in dollars of the overall beer market, consumer interest in the craft sector continues to grow, but not without challenges. According to the Brewers Association, the cost of operating a small brewery has increased over 39% November 2007 to November 2008.

Today's craft brewers face many challenges including the following:

* Access to ingredients and raw materials
* Increased pricing for materials and supplies
* Access to market (competition for shelf space at the retail level)

In 2006, the inaugural American Craft Beer Week was recognized by the U.S. Congress with House Resolution 753. Since then, the week has continued to attract interest and support from beer enthusiasts and media with more than 180 breweries formally participating in 2008.

This is the most awesome thing I've heard all day

I'm buried in work. Up to my eyeballs. Truly. But I spied this on Dan's Gone Mild blog, & I had to post about it quickly. To the Dead Canary Brew crew, just tell me what I can do to help support, beyond becoming a dedicated customer in the future.

Totally ripped off, from Dan's blog:
In 2009, Kansas City will have another brewery opening up, this time in the West Bottoms. Dead Canary Brewing is a woman-owned and run new brewery, setting up in the West Bottoms down off 12th Street, among the haunted houses and great old brick buildings.

Folks, this could be amazing.

They are setting up Beer Pong and Dodgeball Leagues. They are creating a taproom. They are committed to brewing practices that are green and sustainable. They got started on this journey by brewing naked.

Most importantly, they are creating "high content, high flavor, knock you on yo ass beers." Beers like Cat House Stout - (Dry hopped mint chocolate imperial stout), Local No. 12 - (lemongrass maple strong ale), Speakeasy IPA - (honeysuckle grapefruit IPA), Bathtub Barleywine - (copiously hopped barleywine), and Chickory Rhubarb Imperial Porter.

Black Ops

Remember my little hey-let's-break-the-law-and-send-booze-thru-the-USPS episode? My sister-in-law returned the favor by sending me some Brooklyn brew. I received a bottle of Brooklyn Brewery's Black Ops Imperial Stout last week. I waited for the right moment to break it open, which turned out to be Sunday, the night before my husband and I had to return to work after 10 consecutive days of vacation. Aaaannnnnd, thud. But I slept very well.

Regardless, a strong imperial stout was perfect for the winter evening, and this is definitely a STRONG one. According to Beer Advocate info, Brooklyn Black Ops was aged for four months in bourbon barrels, bottled flat, and re-fermented in the bottle with Champagne yeast. There were 940 cases produced. The label looks much prettier in RL than here in the picture I ripped off of someone else's Flickr.

I kept the 750 ml bottle on my kitchen counter top for more than a day, so it was definitely room temperature by the time I poured the dark, motor oil colored stout into 2 pint glasses, and waited for the abundant dark tan head to settle down before we tried it. The first whiff seemed to contain some of the bourbon barrel character, but to be honest, mostly all I smelled was raw alcohol. Well, it is an 11% ABV beer. It kind of intimidated me, but only because it was a school night. The taste starts with dark roasted malts, chocolate and coffee flavors, maybe a little vanilla, a little bourbon burn, and ALCOHOL. A mostly direct quote from my husband went something like this, "This might be a great evening after all." I refrain from conjecturing what he meant by that.

All I know is that he polished off his glass long before I did. This was a sipper for me. Good, smooth, with the alcohol burn becoming less apparent with each gulp, but still a sipper. I couldn't really imagine having too much of this, but one pint was perfect. I had to get up early in the morning for the first time in almost 2 weeks. Blerg.

Scavenger Hunt - GO!

Boulevard's Smokestake Series limited run of Saison-Brett appears to have run it's course, so if you can find any, now is the time to start hoarding.

Boulevard's Smokestack Series limited run of the Bourbon Barrel Quad has begun. Go, go now. (pic stolen from MuddyMo who beat us all to it last night.)


A little reminder for you all from a July 1st release (BeerNews):
Saison-Brett will be released to the tune of less than 12,000 bottles and BBQ even more limited at approximately 7000. Each bottle will be individually numbered. The beers will be released into the same distribution channel as the other Smokestack beers. According to John Bryan, Director of the Artisanal Division, that channel includes the following states: MO, KS, NE, IA, ND, SD, MN, WY, IL, AR, OK, TN, and TX. Perhaps most remarkable about this group of limited releases is that they are released in a number of states that have traditionally not been known for carrying a great selection of higher quality craft beers.

Aaaaand, I'm back

Still digging out from Unread Email Mountain, trying to convince the dog that we really were always going to come back for him, slathering lotion on burned skin and dieting from spending that much time at an all-inclusive. But it was awesome. Just the right balance of sun, sand, sea spray & beverages needed to get me thru the next handful of crazy weeks before a long holiday break.

Fire strikes Free State's production plant

I received the following email today from the Free State Brewery in Lawrence, KS. While I am happy for them that no one was hurt, this must be a big hit. I doubt that hops are insurable.

Dear Friends,

I’m sure that by now many of you know that a fire struck our nearly completed production plant in East Lawrence this morning. The damage was extensive and we do not know the full extent or implications of the fire damage as yet. The structure is intact as near as we can tell, although we will not know the full story until we are able to have engineers come in for a full assessment.

The exact cause of the fire is still under investigation and we are leaving that evaluation to the experts. Fortunately, the building was not occupied at the time and there were no injuries to anyone involved in the fire fighting effort.

Although we lost a substantial inventory of raw ingredients stored in the building, we are still able to continue production at our current levels downtown. What is now on hold is the planned expansion of our wholesale production and distribution. Needless to say, this is a significant setback, as we were hoping to begin brewing in the next couple of weeks.

Finally, our heartfelt thanks to all of our friends who pitched in or offered their help as we struggled to evaluate the situation today. Our thanks also, to the Lawrence Fire Department who handled the situation with professionalism and kindness. We were impressed with their efforts. As a community, we should be proud of these men and women for their service. We will keep you apprised as we move along and as answers appear.

Sincerely,

Steve Bradt

Flying Saucer on Monday the 13th

I received the following email, and thought you all might like to know. In my own long standing tradition of working too much and being totally overscheduled, I won't be able to attend. If you do, let me know how it was!


The Flying Saucer in the Power & Light District will be hosting “The Avery Experience” on Monday, Oct. 13 at 7 p.m. The event will be hosted by Adam Avery, president and brewmaster of Avery Brewing Co. in Boulder, Colo. It will be a two-hour event featuring 15 of Avery’s beers.

Featured beers will be distributed in sample-sized servings and will include Karma Belgian Ale; White Rascal Belgian Wheat Ale; India Pale Ale, an American IPA; Ale to the Chief, Avery’s new “Presidential” Pale Ale; Fifteen, Avery’s latest anniversary ale; Salvation Belgian Strong Golden Ale; The Reverend Belgian Quadrupel Ale; Hog Heaven Barleywine; The Maharaja Imperial India Pale Ale 2008; The Kaiser Imperial Oktoberfest 2008; The Czar Imperial Stout 2003; Samael’s Oak-aged Ale 2008; The Best Grand Cru Ale 2004 and Mephistopheles’ Stout 2006. The beers will be paired with select meats and cheeses.

As Avery is one of the country’s leading craft breweries, it’s pretty exciting to have the president of the company host this event and for customers to be able to taste so many Avery beers in one sitting.

Buckbean Brew Review

It is about darn time that I posted this review! I had a most enjoyable 3 day weekend, but I left my camera cable at work, and I wasn't about to head into the office on a holiday weekend, just so I could retrieve some beer pics. I hope you all understand. Now, on the the beer! As you may remember, the Buckbean Brewing Company sent me some free beer. This was most exciting.

I also received a large "media kit," aka a folder full of official propaganda on the company. The gist of it was that people who adore beer start their own brewery, and decide that cans are much better for the environment. Probably cheaper too. They seem to only brew two styles/flavors of beer, and I got 2 of each. My husband Paul & I sampled the first two cans on Tuesday. My friend Sheri came over last week to help me finish reviewing the last 2 cans the Buckbean Brewery Company sent to me. I wanted to see if different people had different opinions. The bottom result was not really - Sheri, Paul & I all had similar opinions.

First up was the Original Orange Blossom Ale
The materials sent by the brewing company stated explicitly that this is not a fruit beer. It is made with orange blossom water, but not oranges. Both Paul & Sheri were a bit confused as to why it is not a fruit beer. It tasted like a fruit beer. It smelled a little reminiscent of BLVD's Lunar Ale, a little zesty, like orange flowers. When poured from the pint can into a pint glass, the first can had no head, and the second resulted in a thin head that ended up with minimal to no lacing down the sides of the glass. The taste was also zesty, fruity, a little hoppy, and very much like summery, chick beer. Paul preferred the other beer, so I drank the rest of this one on our first taste test. Sheri liked it a lot, so drank it during the second round. If I lived in Reno, this would probably be my favorite.



The second beer I received was the Black Noddy Lager. Poured into a pint glass, it was suprisingly dark for a lager. I KNOW it has Black in the name, but it reminded us of a Coke pouring out of the can. It smelled like dark caramel mixed with licorice. The mouthfeel was interesting, because due to the dark color, everyone expected it to be thick, but it is not. Very smooth, however. The taste was the great divider. It tasted like malts, and licorice. The after taste was odd and lingering, almost like Good & Plentys. Paul liked it, I thought the after taste was a little too chemical for me, and Sheri despised it, being a non-fan of licorice in any form. Anything dark & chock full of flavor like this works better for me when it is cooler out. The end of August wasn't probably the best time of year to try this one on for size, but all in all, it was still pretty tasty.

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Buckbean Brewing

I received my free cans of Buckbean's Orange Blossom Ale and Black Noddy Lager (2 of each) on Monday. I was so excited, you would think that I would have tried them that night, right? No. I left them in my office overnight. Du'oh! I took them home yesterday & refrigerated them for a bit. The Husband & I both sampled each type of beer last night, and I am saving the last 2 for tonight. Unfortunately, I left my camera with beer pics at home today. (Why yes, there is a theme to this post, and it is forgetfulness. I also drop stuff often, if it makes you feel better to know that too. Awkward turtle, right here. ) So I am going to save any further review/unveiling until I am sitting down with another pint of each all to myself tonight. Stay tuned...

Schlitz is making a comeback

It has been all over the papers this month, especially in the Mid-West. This snippet is ripped from an Associated Press article from August 1. Leaning heavily on nostalgia in packaging and marketing messages, I think this could make a splash.

It's the beer that made Milwaukee famous. Now Schlitz is making the city nostalgic.

That beer with the old-time mystique is back on shelves in bottles of its original formula in the city where it was first brewed more than a century and a half ago.

Schlitz was the top-selling beer for much of the first half of the 20th century. But recipe changes and a series of snafus made the beer — in many a drinkers' opinion — undrinkable, turning what was once the world's most popular brews into little more than a joke.

But after decades of dormancy, the beer is back.

Schlitz' owner, Pabst Brewing Co., is recreating the old formula, using notes and interviews with old brew masters to concoct the pilsner again. The maker of another nostalgic favorite, Pabst Blue Ribbon, it hopes baby boomers will reach for the drink of their youth, otherwise known as "The Beer That Made Milwaukee Famous." They also want to create a following among younger drinkers who want to know what grandma and grandpa drank.

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Saturday in Denver

I ripped everything below from Home Brew Beer, who received an email from Flying Dog directly.

"I just got this message from Steph at Flying Dog...

Hey,

I don't know if you have heard, but our longest standing employee and brewery manager, Mike Freeman, was recently diagnosed with a very serious brain tumor and the most aggressive of its kind! Due to Mike not being able to work and to offset some medical expenses, Mike’s friends and family are hosting a fundraiser. The fundraiser, Rock the Mike: The Freeman Brainefit, is on Saturday, August 23^rd at the old Flying Dog warehouse (24^th and Blake) from 7-2am. We are going to have several bands, free beer from Breckenridge, Great Divide and Flying Dog, free food and a raffle with a $20 cost at the door. All of the proceeds from this event are going to Mike and his fiancée Jennifer.

I was hoping you could help me spread the word in your blog, paper, to your friends, etc. The more people we get in the door, the more money Mike gets!

Please check out the website we set up for him at mikesupport.com.

Thanks for your support!

Cheers,

Stephanie Kerchner

PR and Event Coordinator

www.flyingdogales.com

www.flyingdognews.com

I'm so excited, and I just can't hide it

My blog traffic is back up to the levels I had in 2005. Who says blogging is dead? It is just now part of a family of things like twitter, plurk, brightkite and the ever present spaces & books. My little beer blog even appears on AllTop's site, under BEER. Which is why we got the glassware giveaway. Yay. This week I was contacted by a PR person, on behalf of the Buckbean Brewing Company, located in Reno, NV. Right now their beers are really only available in Nevada, and not even widely available at that. But they are beating their drums well, and getting good reviews, so who knows what will happen in the future. The best part is that they are going to SEND ME SOME BEER! Whee! I've been at this for 4 years now. This is my first freebie. I'm so excited.

Part of the email I received from Constance, on behalf of the brewer:

Buckbean Brewing Company
We specialize in microbrews, two in particular, The Original Orange Blossom Ale and Black Noddy Larger. Our company prides themselves in being environmentally friendly by packing the beer only in cans. Beer in cans brings a positive spin on the environment because:

• Cans aren’t packed in cardboard, so they don’t have to be rinsed of packing dust, which cuts back on water use
• Cans are lighter than bottles, so they require less fuel to ship. When bottled beer is shipped a truck cannot be completely filled because of weight issues.
• Unlike bottles, cans don’t require energy to be expended on producing and applying glue and labels.
• A case of cans uses about 70% less paper and cardboard than a case of bottles
• Cans are the most easily recyclable material

Locally, we're featured in over a hundred bars and stores, and we're quickly expanding into other regions.

Free Beer

I was contacted by someone from Awesomedeals911.com, and they'd really like to give something away to the readers of this blog. They offered up a lanyard, two choices of bottle openers, and glassware. I thought the glassware might be the most popular, so that's what I chose.
That means one of you, readers, will get to win some glassware. A set of 2 Tall Pilsner Glasses, 22 oz each, with the Piels brand name emblazoned on the side.

So we need to have a contest. I thought of resuscitating the old name-that-tune game we used to play here, but any mistakes I make in correctly awarding the winner would be a bigger deal now that there really is a prize. So instead, I say leave your answer to my question below in the comments. In one week, on Wednesday, August 6th, I will write down the names of everyone who had the correct answer on pieces of paper and put them into a hat, and pull one winner. We'll document the process. Whoever wins just needs to supply name and shipping address to the people at Awesomedeals911.com, and they'll ship the glasses to you!

Cool?

OK, here's the question:

Piel Bros Beer was founded in what year, and in what city?

ALL ENTRIES ARE NOW CLOSED 8/6 1:36PM

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Dream Vacation - Beer Town USA

So, who wants to go to Colorado with me before it gets snowy? The "Napa Valley" of beer is Colorado. Denver ranks first in the nation in beer production per capita and second in the number of breweries. There are more than 100 breweries statewide. Breweries include Coors, Anheuser-Busch, Rockies Brewing Co, Bristol, Breckenridge, New Belgium, Aspen, Avery, Great Divide, Odell, and more.

The Great American Beer Festival, in Denver hosts thousands of people every September for tastings, live music and entertainment. **correction - it is Oct 9th-11th, per Lee**Brewmasters compete for coveted medals in more than 58 categories. Farther north, visitors can enjoy the Annual Colorado Brewers' Festival, June, in Fort Collins. Enjoy music, food, games, entertainment and beer sampling. Don't miss the Annual Telluride Blues and Brews Festival, every September. This Colorado favorite combines the best brews with the finest in traditional blues music.

InBev could bring variety to US

There was a story in the Wall Street Journal over the weekend about how InBev's deal with A-B might actually improve the offerings on US store beer shelves. Much like how microbrew fans in the US do not love mega brewers, Europeans who enjoy small local brews also resent InBev for bringing watered down beverages.

At any rate, entertaining read about taste-testing several InBev offerings that could, maybe, someday, make their way to a shelf near you.

Is it spring YET?

The winter depression is so deep in my office right now that there were actual, audible moans, coming from cubes all over the floor, when it was announced that it seemed to be snowing again this morning. Only a flurry, mind you, nothing real. But what used to be pretty is now cause for grief. We're all just so OVER winter.

I noticed the beer industry has heard our cries. While it just isn't appropriate to think about beach beer yet, they are slowly inching us into seasonal mindsets. Here's the start of a decent to do list:

Sam Adams released the White Ale this year for spring. It is a milky, unfiltered, Belgian wheat.

New Belgium is bringing back it's Springboard Ale for the second year, another Belgian pale ale with a little zestiness built right in.

Old faithful, Boulevard has released it's seasonal Irish Ale, my long-standing favorite.

Sierra Nevada has already released it's ESB for 2008 spring.

Beer snobbery is spreading

I was racing into the office today, running late, as one certainly isn't capable of showing up to work EARLY after a 3 day weekend, when I heard the local radio station DJ say something that actually interested me. Normally I listen to my own music, or surf stations anytime someone starts talking, but I stopped button pushing when I heard the DJ admit that he is a total hop-head. (Listening to Dick Dale on 96.5) And that he is actively organizing a strike team to go capture all of the available Bell's Hopslam 6 packs from the ONE store in this whole city that sells it. (They limit to one 6 pack per person.) What I did NOT get out of this limited conversation snippet I heard during my 12 minute long commute, is WHAT STORE IN KC CARRIES BELL'S HOPSLAM?