Last night my husband & I finally went for birthday sushi, only 2 days after my birthday. While we were debating what to eat, my husband considered ordering a stout. I wrinkled my nose at him. A stout? With sushi? Ew. There is a time and a place and a combo for everything. I am sure someone will comment about an amazing stout & fish/rice pairing they like. I just can't do it.
Wednesday, November 04, 2009
Every time I go for sushi, I drink one of three beers: Kirin, Sapporo or Bud Light. Because they are similar to my undistinguished palate. Not exactly the same, just not dramatically different. They are all inoffensive, clean, filtered and best cold. Perfect for washing down some raw fish and rice without mudding up flavors.
Both Kirin and Sapporo are Japanese Rice Lagers, brewed with *ahem* rice. Beer Advocate says a JRL should be pale yellow in color, soft hop nose, and expect a rounded, firm malty character, moderate bitterness, and a trademark dry finish.
Bud Light is a Light Lager style, which means that a high amount of cereal adjuncts like rice or corn are used to help lighten the beer as much as possible. Bud uses more rice, Miller uses more corn. Very low in malt flavor with a light and dry body. The hop character is low and should only balance with no signs of flavor or aroma.
I like non-intrusive beers with my rice & fish. I don't wander over to the wine side often, and sake is a bit much for most of my nights. (Side note, sake always = Jagermeister to me, with the potential to get a little too wild & crazy. I think the only reason I believe this is because they both can be ordered in "bomb" forms.) What do you normally order to drink when eating sushi?