I am officially a light weight. That didn't take long. I stopped drinking beer, mostly, except for a Saturday here & there, and now I get girly-buzzed fast. Especially if it is a non-lite beer. Sigh. On the upside, I've lost a few pounds and I'm a cheap date. But guess what I found? A nice little study from our friends the Swedes that encourages drinking the good stuff, not the lite stuff. Not just another rehash of the red wine-heart health angle, either.
Drinking wine or beer could lessen the risk of kidney cancer, says a recent Swedish study. The researchers at
The study, published in the British Journal of Cancer, considered 855 people suffering from kidney cancer and a control group of 1,204 people who did not have any problem. They reported on their consumption of wine, beer, fortified wine and spirits.
The study, led by Professor Alicja Wolk, discovered that the possibility of having kidney cancer was 40 percent lower for those who ingested 620 grammes of alcohol each month as compared with those who did not drink at all.
The investigators found that the risk was decreased in people who drank over two glasses of red wine every week, or comparable amounts of white wine or normal-strength beer. They also found that intake of lighter beers, fortified wines and spirits was not related to a reduced risk of cancer.
The researchers believe that the relationship between alcohol and the reduced risk of kidney cancer could be because of the presence of antioxidants and antimutagenics in some drinks.