Saturday, September 24, 2005


Beer of the weekend is Samuel Adam's Cream Stout. Sam Adam's site says it's the cappucino of beers:

Samuel Adams® Cream Stout is a true cream stout, balancing body and sweetness with the natural spiciness of grain and hand selected English hops. Our Brewers use generous portions of roasted chocolate and caramel malts as well as unroasted barley to impart a fullness of body, a roasty malt character and rich, creamy head. Its dark mahogany color make it almost as easy on the eyes as it is on the palate.

BeerAdvocate reviewers agree:
Pours black with large brown head. I definitely taste chocolate, but not over sweet. Along with that I taste caramel, roasted coffee. Its all pleasent to the taste buds. For a stout the drinkability is amazing. I will revisit the beer again and again.

As the beer flowed from the bottle it created a beautiful dark, almost black pool im glass that was topped with a delightful tan head that had true staying power. Smell is an intoxicating mixture of chocolate, coffee, caramel, plums, prunes, raisins, and figs. Taste is superb, with just the right combination of roasted malt, coffee, and dark fruit. Finishes with a magnificent dryness to create a perfect ending. As you may guess, I really liked this beer.

Beer Girl says it's good, so drink it!