Gravity testing on the brew starts now. Then on to moving it from one fermenter to another. Aren't you glad I updated you all on that? I am sure.
I've been kind of busy. Not in a bloggy way. Perhaps a little burnt out at the end of the day, too much time, too little do. Strike that, reverse it, you know. But it is summertime, GORGEOUS, and I have a little positive thing here: I paid a stranger to power wash, strip and restain my deck because I want to enjoy it, and I couldn't face doing it again. Grab a sixer of something interesting & meet me in the backyard, anytime.
Edited to note - This started out around a 1.020, I think. I should have done a better job of reading that specifically. Here's where we are now. Going to 2nd it because it really needs some clarification if my husband is going to drink it at all. :)
Thursday, May 28, 2009
Tuesday, May 19, 2009
Monday, May 18, 2009
I FINALLY have the wort in the carboy, and after messing up the seal, potentially sprinkling the dry yeast wrong, and almost forgetting to take a hydrometer reading, I THINK we may be in business. I have no idea. This batch is my warm up batch. No harm if it sucks, right?
Wednesday, May 13, 2009
I went out of town to visit my mom in New England for Mother's Day, work's been all consuming, and I haven't had at least 4 hours at home to myself in the past 2 weeks, but I think I may be able to start my brewing experiment tonight or tomorrow night. We shall see.
In the meantime, please read Bull E. Vard's announcement that THERE IS MORE SAISON BRETT AVAILABLE! Oh yeah. Happy.