Llama School

When winter rolls around, and I'm working on insulating myself from the nasty bitter wind that blows, I drink a lot of *dark* beers. I know some of you are not fans of the dark brews. But I think it is because you are afraid. Be not afraid. A beer sort of girl will take you by the hand, and show you the dark side. It is not evil. It is rich, comforting, and delicious. So sit up straight, and be sure to grab your pens, pencils, paper, or if you insist on being all digital, your keyboard. You're about to get some learnin'.

Beer school is now in session. Here are a few types of dark beers, and how I describe them. In all fairness, I describe them this way because the Alström Bros explain things so perfectly, and they always nail it.

Porter - The porter style of beer is responsible for the cartoon image of a drunk swigging from a jug marked XXX. X's were used to denote strength, so one X would be less strong than XX. So you know this style of beer is OLD SCHOOL. It is also the father of the stout. Porter brewers learned that they could roast grains to make them dark, and this turned into the stout. Porters are dark, no doubt, but typically aren't made with roasted grains, and so have a slightly simpler taste. They're a little dry, like wine, but they pack a powerful taste punch. Just because they are dark does not mean they are the strongest beer around. Usually they are on par with your everyday average domestic light in a bottle variety of beer.

Stout - (my fave) - I described it in last week's beer post, but boiled down, this is a very very dark beer, that makes someone think about something rich, like coffee or toffee or chocolate. It isn't sweet like fruit beers can be, it can feel almost dry when compared to light colored beers. The main flavor of a stout comes from roasted barley. Carbonation is usually minimal in stouts, which is why they are usually put on a nitro tap in bars. The nitro sytem is what is responsible for that creamy, masking effect that makes pouring a Guinness so fun to watch. The big 3 are Murphy's, Guinness and Beamish.

Oatmeal Stout - A variation of the traditional stout, this came about when people thought that adding oats to the brewing mix would make the beer healthier. The side bonus is that oatmeal stouts tend to be a litle sweeter than traditional stouts. What you get is a very silky-smooth beer that has a BIG taste, but doesn't feel like you should have to chew it.

Tonight, however, I'm drinking another regular old stout. Because I like them! And I feel like I've earned it. I worked out today and everything. So there. Today's beer is Bridgeport Brewery's Black Strap Stout. I opened this beer almost 15 minutes ago, and then got side tracked by this stupid post. So it's been sitting awhile with only a few sips taken, and the head is still almost an inch thick. Regardless of how long I left it there, I have a feeling that it would leave lacy trails all the way down the glass as I drank it. (That's a good thing!) It totally smells like chocolate and coffee, with almost a cocoa taste immediately hitting me. After that dissolves, there's a little bitter kick of hops, with some molasses, and a dry, i-need-to-drink-more-now feeling left in my mouth.

Short but Funky

I'm freezing this weekend, and I want to drink beer. So I reach for a comfort beer. For me, this is the beer version of mashed potatoes. A stout! Today's beer is Sierra Nevada's Stout. Before anyone jumps down my throat about picking "bigger name" beers, I'll remind you that the beers I review/recommend are based largely on accessibility. There are thousands of amazing craft brews that can only be purchased in one place. That doesn't help me when I want to try something, and I can't get my greedy paws on it. And it doesn't help anyone reading this who lives in a completely different part of the world.

So Sierra Nevada is readily available at stores and bars across the US, and it's a good, solid stout example. A stout as defined by BeerAdvocate: "Inspired from English & Irish Stouts, the American Stout is the ingenuous creation from that. Thankfully with lots of innovation and originality American brewers have taken this style to a new level. Whether it is highly hopping the brew or adding coffee or chocolate to compliment the roasted flavors associated with this style. Some are even barrel aged in Bourbon or whiskey barrels. The hop bitterness range is quite wide but most are balanced. Many are just easy drinking session stouts as well. "

The official BeerAdvocate review states:
Appearance: A smooth black with leather hues around the edges and a creamy tan head with great retention.
Smell: Rich dark and on the dry side hints of fruit esters and grain aromas with a full earthy hop leaf nose, notes of ripe plum and light molasses are also detected.
Taste: A creamy full bodied brew with a roasted barley bitterness, notes of chocolate and a touch of caramel. High hop bitterness to balance that begins light, turns sharp and slightly tingly, eventually imparting its earthy flavour in the aftertaste and complementing the dry bitterness left from the roasted barley. The aftertaste stays with you for a very long time.
Notes: One of our favourite stouts; a well balanced brew showing both malt and hop complexities without one being the more dominant.

In plain english, this is one tasty beer with big flavor and a bit of a bite in the aftertaste. It is quite filling, so this is something I sip on for a long time. No pounding back stouts for me. I'd get full before I got drunk.

Ghost of a Good Thing

Today's beer is the one I had a wee bit too much of last night. I love my Ad Club cronies, and it's always a little too good of a time. Ad peeps can drink. I feel as though I have to represent too. I would be a terrible super hero. Free beer is my downfall, and everyone knows it. At least I know enough to anticipate the hangover, and actually planned to be out of the office.

Boulevard Pale Ale is an american pale ale, brewed by the Boulevard Brewing Company. I love most of their beers, with their seasonal Irish Ale being my top choice. The options last night were Pale Ale, Unfiltered Wheat, and Natty Light. Truly. People were drinking Natty Light as if it's an ironic thing to do. Blech. Just say no.

One reviewer on BeerAdvocate had this to say:
Appearance: Deep golden color; White-ish head dissipated quicker than I'd like (perhaps the glass had soap residue it).
Smell: Fruity, hoppy aroma.
Taste: Voila! A great mixture of several malts, with a bread-y character, and a hop dryness that lingered nicely.
Mouthfeel: Maybe a bit thin, but as this is 'just' a pale ale, I'm not going to be too critical of the weight in the mouth.
Drinkability: High. This is a great example of a midwest pale ale with a wonderful complexity, yet light enough to keep puttin' 'em back. I wish Boulevard beers were available in Chicago, but every time I've tried them on past trips or at beer fests, they have been consistenly good beers and I feel priviledged to sample them every chance I get. Nothing too esoteric, just very well-made beers. The pale ale is certainly a good example of this.

I can heartily back-up the fact that this beer has a high drinkability rating. I always drink more than I should. So instead of hording it all for myself, I share it with you all. Please save me from myself.

Everybody's Stalking

I tried to take Kunstemaecker's tip, and look for a Boeteling. I mean, a dude in Belgium has access to greater beer than I do in the middle of the middle of the U.S. But alas, all I can find is the reviews posted by other people who happen to live in Belgium. And certainly not anywhere that would ship to the middle of the middle of nowhere. Sorry, Kunst, this is why my beer selections are not always up to snuff. I gotta make do with what I can get my greedy beer paws on myself.

I need a beer mentor, me thinks. Even the pros need someone they can look up to. My friend AzianBrewer is not around a lot, and while I respect his opinions, I'm just not enough of a sake afficianado to really hang with him. YOU think you got what it takes? Lemme know.

So, I go back to the well. Back to BeerAdvocate. There are many who could be wonderful mentors. There's a dude on that site that actually TEACHES a BEER CLASS at a college. I might email & profess my undying love. Nah. Don't want to scare him off. Instead I'm internet-stalking him. I picked one of his favorite beers as the beer of the week. Is that creepy? Heh. Oh well! Mr. Mystery Beer Man loves Doppel Bocks. And I love Doppel Bocks! Tis fate.

The favorite is Salvator Doppel Bock, brewed by Paulaner-Salvator-Thomasbraeu AG in Germany, and is affiliated with Heineken, which makes distribution a snap. The review says:
Tinged with red and possessed of incredible clarity, the tan head is fed by extremely fine bubbles. This is a well made brew. The sweet scents in the aroma are unbelievable; candy and baked goods, dark berries and plum. Amazingly, the flavor delivers on the aroma. And that happens without overpowering the palate.

Love Letters

Sometimes when I reflect on all the beer I drink, I feel ashamed. Then I look into the glass and think about the workers in the brewery and all of their hopes and dreams. If I didn't drink this beer, they might be out of work and their dreams would be shattered. I think, "It is better to drink this beer and let their dreams come true than be selfish and worry about my liver."
-- Babe Ruth

An intelligent man is sometimes forced to be drunk to spend time with his fools.
-- Ernest Hemingway

When I read about the evils of drinking, I gave up reading.
-- Paul Hornung

24 hours in a day, 24 beers in a case. Coincidence? I think not.
-- H. L. Mencken

When we drink, we get drunk. When we get drunk, we fall asleep. When we fall asleep, we commit no sin. When we commit no sin, we go to heaven. So, let's all get drunk and go to heaven!
-- George Bernard Shaw

Beer is proof that God loves us and wants us to be happy.
-- Benjamin Franklin

Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.
-- Dave Barry

Beer: Helping ugly people have sex since 3000 B.C.
-- W. C. Fields

Remember "I" before "E", except in Budweiser.
-- Professor Irwin Corey

To some it's a six-pack, to me it's a "support group." Salvation in a can!
-- Leo Durocher

Let's Go Moon Some Cars

Since it's Friday, and I plan to drink while I watch the Chiefs play tonight and hopefully eat BBQ that we pick up from the joint around the corner, I want a beer that can be drank in copious quantities, and will combat some serious spice. I'm thinking about something just slightly sweet, to kill that sauce burn. It's my beer version of orange or stawberry soda. And I want something familiar, since I do plan to drink more than 3. So today's pick is Pete's Wicked Strawberry Blonde. Shut up with your , "way to pick a girly beer," comments. It's good. It serves a specific purpose. And if you were allowed to come to my house & eat BBQ & watch football, you'd totally try to steal it instead of drinking bottles from the case of Bud Light that's at the bottom of the fridge. I know you!

Pete's Strawberry Blonde is a fruit beer. It will smell and taste faintly of strawberries. The Pete's site calls it a golden lager made of the finest pale and wheat malts and Cluster Hops, with a kiss of natural strawberry flavor. BeerAdvocate reviewers say things like:

Light bodied, Clear gold with only a slight hint of pink and a moderate head that produces a bit of lace.
The aroma is light malt and a nice strawberry.
Mild malt flavor with an overtone of strawberry..Strawberry flavor is definite but subtle enough to be enjoyed without being overdone. Mild hops flavor, well balanced. Very good for a fruit flavored beer. Drinkable and refreshing

That's high praise from a beer snob!

Do It Again

More pumpkin flavored beer? What the hell? I thought true beer fans don’t like fruit or veggie flavored beers? Yeah, well, this is a special occasion. I ordered this online, specifically after last week’s Beer Friday. So not only was it a special order, it was highly anticipated, which always makes everything better.

If you don’t like it, I don’t care. And besides, you know that in back of my fridge, behind the pitcher of OJ and the Country Crock, there are always bottles of Bud Light or Miller Lite. For when you need to drink for the alcoholic content, and not so much for the taste. Although when it gets to that point, I usually will point you in the direction of the 1.75 liter bottles of vodka or rum to do that job.

Back to the beer. I got it. My big FedEx’d box of Punkin’ Ale from the Dogfish Head Brewery in Delaware. I proudly carried it home, and lovingly put each of the 6 bottles in the fridge. After a couple of hours, The Husband & I decided to start our punkin adventure. We opened the bottles and poured them into cold pint glasses. This is the first time we realized there might be a slight problem with consistency. My glass filled up with a gorgeous, reddish amber beer and formed a creamy, foamy head more than an inch thick. The Husband’s glass filled up with the same color liquid, but totally missed any head on his beer. Mine smelled a bit more like nutmeg and cinnamon than his did, and as far as taste, his glass definitely fell flat. We shared the 2 glasses, and went for a 2^nd go round, with new glasses, just in case. Same thing happened, one was great, one fell flat.

The great glass of beer looked beautiful, smelled delicious, and while it is definitely a clear beer, without any cloudiness, it feels substantial and almost creamy when you drink it. Almost like you are drinking the essence of pumpkin pie. It’s not cloying, or sweet, but it feels like fall, with a little snap and bite while making you feel all cozy inside. There is a malt base which comes out along with brown sugar, and a little pumpkin. I enjoyed it very much. If they can work on their consistency, in either the brewing process between batches, or maybe just while bottling, this would be a great beer, all of the time.

The Ballad of Peter Pumpkinhead

My Punkin Ale from Dogfish Head Brewery arrived today. I knew it because the mail guy told me I had a package, and someone over 21 had to sign for it. Happy happy dance! Punkin Ale will be consumed tonight. Sweet. 7% Alc. by Vol. Oooh, drunken Thursday? No, I should go easy tonight. I've only been back in reality for one day.

I'll report back in detail tomorrow. Because tomorrow is already Beer Friday!

Make It Last

Fall is HERE, baby. I thought that I should dig up an old friend - a nice, fall-like beer for today. I’ll be serving pumpkin beer this fine Friday.

Yes, I said pumpkin. It’s ok, don’t panic. Have I ever lead you astray before? (No, don't answer that, I remember the unfortunate rum punch episode.) Just trust me this once, grab your kool-aid & follow me.

I would really like to serve this beer. I haven't tried it yet, but I just ordered some online. Can I just say that I love the internet? Anyway, Punkin' Ale, which just sounds cool, is described as a full-bodied, spiced brown ale brewed with real pumpkins, cinnamon, nutmeg, and brown sugar. Dogfish Head Punkin' Ale is named after the annual Punkin' Chunkin Festival held near Lewes, Delaware the weekend after Halloween.

I don't live near the Punkin Chunkin Festival grounds. I live a lot closer to the middle of nowhere than Delaware. (Although I suppose saying the Delaware is somewhere could be argued as well.) Lucky for me, there is a brewery called the O’Fallon Brewery, located in O’Fallon, MO. That’s sort of near St. Louis, for those who are wondering, and their beer is distributed in my city. Their site is pretty rudimentary, so we won’t link to it. But they don’t lose points for that, because when your business is beer, and you make good beer, I’m willing to overlook poor web design. They make a seasonal Pumpkin Ale, released each year on Sept. 1. Feel free to check out the reviews at BeerAdvocate.com . One such review states:

it's lightly cloudy with a weak head, but the color holds a bit of the orange glow, so the appearance mustered up an average rating. sweet aroma with hints of clove and solid cinnamon: nice. the flavor is a great balance of sweetness and a dose of the requisite spices; not overdone as some brewers have the tendency to do. clean finish with lingering pumpkin flavor and cinnamon. a proper pumpkin beer if ever there were one. recommended.

I hope you like it. If you drink too much, you might do something stupid, worse, make yourself sick.

Jenny From The Block

Don't be fooled by the rocks that I got
I'm still, I'm still Jenny from the block.

WHY is this song in my head today?!?!?!?!?!?!?! Since it's torturing me, I thought I'd share the joy. And although it's a stretch, I thought I could use it to describe why the beers of the day ARE the beers of the day. Cuz you never forget where you came from. And I came from this. Domestic, canned, light, beer. It's not about taste. It's about experience. For me, it's usually summer & fall outdoor activities. Sitting in a parking lot before a football game, a backyard BBQ with a huge crew of friends, ice cold beer sweating in an ancient beer coozie that has a long-gone radio station's logo on it.

It's served ice cold because that's when you can taste it the least. Not that there's much to taste, anyway. But it's cold, it's alcoholic, and it's fizzy enough to make the men start burping like champs only 2 beers into an evening. It's CASUAL beer, as if most people think there is any other kind.

Standard choices are:
For those who believe they are too hip for that jazz, I also offer these old "yard beers":

C.R.E.A.M.

Beer of the weekend is Samuel Adam's Cream Stout. Sam Adam's site says it's the cappucino of beers:

Samuel Adams® Cream Stout is a true cream stout, balancing body and sweetness with the natural spiciness of grain and hand selected English hops. Our Brewers use generous portions of roasted chocolate and caramel malts as well as unroasted barley to impart a fullness of body, a roasty malt character and rich, creamy head. Its dark mahogany color make it almost as easy on the eyes as it is on the palate.

BeerAdvocate reviewers agree:
Pours black with large brown head. I definitely taste chocolate, but not over sweet. Along with that I taste caramel, roasted coffee. Its all pleasent to the taste buds. For a stout the drinkability is amazing. I will revisit the beer again and again.

As the beer flowed from the bottle it created a beautiful dark, almost black pool im glass that was topped with a delightful tan head that had true staying power. Smell is an intoxicating mixture of chocolate, coffee, caramel, plums, prunes, raisins, and figs. Taste is superb, with just the right combination of roasted malt, coffee, and dark fruit. Finishes with a magnificent dryness to create a perfect ending. As you may guess, I really liked this beer.

Beer Girl says it's good, so drink it!

I Haven't Got Anything Better To Do

Per LE's suggestion, today's beer is Warsteiner. Now, I am aware that Warsteiner has the dubious distinction of being known as "the best selling German beer." Rarely does "best selling" translate into "best tasting." So let's be honest. I am not sayint that this is the world's best beer. But it's different than the big domestic brews and ordering one it makes one feel slightly more interesting, without having to chew down a dark, thick porter that they really don't like anyway.

Most people identify the kind of Warsteiner they are drinking by the color of the label, Johnny Walker-style. The 2 most popular types in the US are the Premium Verum, aka the all gold label, and the Premium Dunkel, or the gold & silver label. They are totally different beers. I'll do both, with propaganda from the Warsteiner site as well as reviews from BeerAdvocate.

Warsteiner says:
Premium Verum is a pilsner style beer with a smooth, rich-full bodied taste wrapped in a thick creamy head and a refreshing hop finish with no aftertaste. Warsteiner quenches the beer lover's thirst for a clean, crisp, refreshing beer taste. Best when chilled to a temperature between 46 and 50 degrees.

BeerAdvocate reviewers say:
Pours a clear golden yellow, white head forms but goes quick, little lacing. Smell is sweet and malty, little tiny bit of hop presence. Tasty is sweet malt, some citrusy hops, nice clean bitter finish. Thin mouthfeel but the carbonation is nice, not bad at all. Not amazing, but a good, solid pilsner.

Warsteiner says:
Premium Dunkel "German for Dark" offers beer lovers incomparable taste satisfaction with its subtle spiciness, delicate aroma, and balance. What makes premium Dunkel distinctive among dark beers, is its thirst quenching, refreshingly drinkable flavor. This is a traditional German dark brown lager , described as being neither sweet nor roastily dry, with a slight spicy maltiness and a clean round finish. It has a reddish-black color which is almost opaque.

Beer Advocate reviewers say:
Pours a coffee brown with medium foam, no lace. Nose is malty with very faint grassy note. Taste is smooth and malty with noticable low-medium hop lingering bitterness and hints of caramel. Well-balanced and very drinkable. Would go with cheese, most meats, beer food. A little too heavy for very light fare.

Whichever suits your mood, grab a beer, pull up a chair, and let's start off the weekend!

Down In The Dark

I wanted another fall beer today, despite the weather continuing to push the limits of summertime. Today's projected high is 92 degrees. Blah. The fall sweaters are on display in the stores, I've already been trying on cute little winter coats, and the Halloween candy is already taking over the grocery store. I'm ready for fall NOW.

It's Friday, and it's Beer Friday. And today, we're drinking 1554 Brussels Style Black Ale. A Belgian Dark Ale brewed by the New Belgium Breweing Company. I love most of the beer brewed by the new Belgium Brewing Company, really, but I haven't had any in quite a while. BeerAdvocate's reviewers had quite a few nice things to say here. The company's site described the beer like this:

Phil Benstein, our resident rumpled professor, stumbled onto Zwartbier in an 1888 tome creatively named “Popular Beverages of Various Countries.” He had trouble convincing brewmaster Peter Bouckaert that such a beer existed back in 16th - century Belgium, so the pair made two trips to Belgium to research this obscure style in the archives of Belgium’s specialty brewers. The oldest reference to these black beers that our dynamic duo uncovered was in the year 1554.

Other than being dark in color, 1554 has little in common with Porters or Stouts. The beer is fermented at relatively high temperatures using a European lager yeast that imparts a refreshing, zesty acidity. Chocolate and coffee tones in the nose give way to a surprisingly clean finish. With 1554 our staff hoped to create a beer similar to what folks enjoyed nearly five-hundred years ago without ignoring five-hundred years of technological innovation.We hope you’ll agree that 1554 is the delicious result of a lot of well-spent library time.

You can't buy this beer east of the Mississippi, so this is one good thing about living in my part of the midwest. Here's a map of where you can buy this:

Hope you enjoy it. Have a great Friday & a happy weekend!

September

Beer is good, beer is great...

"They who get drunk on other intoxicating liquors fall on all parts of their body; they fall on the left side, on the right side, on their faces, and on their backs. But it is only those who get drunk on beer who fall on their backs and lie with their face upwards." -- Aristotle

"Beer is living proof that God loves us & wants us to be happy." -- Ben Franklin

I love beer. Today I love this beer: Harpoon's Oktoberfest.
Harpoon's site says this: Of all Harpoon beers, Octoberfest takes the most time to brew, adding to its complexity and smoothness. A blend of six malts imparts a smooth, medium body, balancing a medium hop bitterness. This legendary beer is brewed for celebrations. Prosit!

A reviewer on BeerAdvocate says this: Gorgeous Coppery orange color with 1/4" khaki colored head that faded a bit. Fruity malt aroma; sweet malt back is highlighted by fruity yeast smell, caramel, fresh bread, and black cherry notes. Good body. Crisp malt to start, malt is somewhat dry compared to the sweet aroma. Slightly bready but mostly toasty malt taste. Finish has a good earthy/ herbal hop twang with slow bitterness that makes the dry malt crawl off the tongue. I'd take this one over Otter Creek's Oktoberfest anyday.

Beer Girl says that I like a lot of oktoberfests, and while the above reviewer says he'll take it over Otter Creek anyday, I'm not so sure. Otter Creek was pretty darn tasty. Not having both in front of me, I can't really do the comparison, but this is good stuff, either way. Cheers!

I Think I'll Just Stay Here And Drink

Today's beer is Peachy's favorite. It is brewed in Vermont, and is not available here in the not so wild (mid) West. Tomorrow I will purchase a variety of northeastern beer at this state liquor store along the highway, on our way in from the airport. Those crack me up, by the way.
So the beer? Magic Hat #9. It's brewed by Magic Hat Brewing Co., who's website is mildly annoying. So instead I direct you to BeerAdvocate, and My Life Is Beer, who have many reviews posted of this beer.#9 is a fruit beer. What is a fruit beer? Again, from BeerAdvocate:
A generic form of flavored beer, some breweries actually use real fruit, though most use an extract, syrup or processed flavor to give the effect of a particular fruit. Usually ales, but with not much ale character to them and commonly unbalanced. Malt flavor is typically hidden with a low hop bitterness to allow the fruit to dominate.

I have a very open beer mind, and I look forward to trying this, but I still don't think this is going to be one of my personal faves. Certainly not The Husband's. We haven't been a big fan of perfume-y smelling beers in the past, so I'm going to pick out a back up, also from the great state of Vermont, which is apparently a beer sort of girl's mecca. My choice to taste will be Otter Creek's Oktoberfest beer, available only August to November.

I'm so looking forward to eating fresh seafood and drinking new beer that it's really overshadowing everything else about this weekend. That's ok by me. See ya on the flip side. Peace out.

Mad Season

The beer today is Boddington's Pub Ale, my new substitue for Caffrey's, my long lost love. Brian's Beer Belly loves it, but Beer Advocate reviewers seem disappointed in the canned variety. For that reason, I'm offering this on draught today.

Boddington's hails from England, where it has been enjoyed for more than 200 years. It was brewed at the Strangeways Brewery in Manchester for all of that time, right up until this year, when the corporation that bought the small label in the 90's turned the production of the beer into another corporate process. Boo, I know. But I'd like to believe that I am honoring the years of brewing that took place in that one little brewery. And I'm positive that I am missing something in the taste that was likely there before. But I wasn't 21 until the late 90's, so I missed my window.

It's a creamy, light, golden beer that seems to conjure up the word 'honey.' I love it. And since it's feeling a little bit like fall already, what with the kidlets in my area starting back to school already, I'm ready for a seasonal beer shake up. I hope you're with me. Here's to the first of many many fall beers at Beer Girl's Blog Bar.

Torn

Beer is no longer cool?
http://www.nytimes.com/2005/08/15/business/15beer.html?8seia&emc=seia

The King Of Steam

I want to taste local Cali beer. So I hope to get my hands on an Arrogant Bastard, which was featured here. But today's beer is one native to San Fran. Anchor Brewery's Anchor Steam.

From their site:
Anchor Steam derives its unusual name from the 19th century when "steam" seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. The brewing methods of those days are a mystery and, although there are many theories, no one can say with certainty why the word "steam" came to be associated with beer. For many decades Anchor alone has used this quaint name for its unique beer. In modern times, "Steam" has become a trademark of Anchor Brewing.

The reviews on BeerAdvocate are pretty good. Here's a quote from one in particular:
Clear light copper. Frothy, small white head. Dry, hoppy and clean. Loads of woody, earthy mint hop notes and a clean malt profile. Medium light body. Lager like clarity in texture with a slight apple fruitiness and hints of lemon peels. Dryish as it closes. Not overly complex but a tough style to nail. Even better on tap.

I'll give you my personal opinion either when I have a minute to post next week, or when I get back on Friday. Have a great weekend, and a good next week. I'm going to geek out at a dork conference. So you all really know I'll be posting anyway. :)

I Just Wanna Love U (Give It To Me)

Friday's finally here. Ahhhhhhhhh. It's sunny, warm but not hot, it's the end of July, and it's beer o'clock.

Today's beer is the one that so impressed me last weekend. Samuel Smith's Nut Brown Ale. Maybe it was all the hummus I had eaten earlier than evening. Maybe it was the fact that right before I drank this I had suffered through another Miller Lite. Maybe it was just THAT good. But whatever stars aligned, I became a HUGE fan of this beer.

It looks a bit strange, in a clear bottle and an old fashioned label, but it's good. BeerAdvocate's reviews rate it pretty highly. Here's a bit of history, lifted directly from this site:

The Old Brewery at Tadcaster was founded in 1758 and is Yorkshire’s oldest brewery. Samuel Smith is one of the few remaining independent breweries in England, and further is the last to utilize the classic Yorkshire Square system of fermentation solely in stone squares.

The rich Samuel Smith strain of yeast at The Old Brewery dates from the early 1900s. Hops are hand-weighed by the master hop blender, and the brewing water is drawn from a well sunk over 200 years ago.

First introduced to the U.S. market in 1978 by Merchant du Vin, Samuel Smith beers quickly became the benchmark ales for the emerging craft beer movement. To this day, they remain among the most awarded.

All Samuel Smith beers are vegan products, registered with The Vegan Society, as seen here.

Info about the Nut Brown, also lifted directly from their site:

Often called “mild” if it is on draft, brown ale is a walnut-colored specialty of the North of England. A festive-occasion beer, brown ale is one of the oldest English brewing styles, mentioned in literature in the 16th century. Beers brewed at the old brewery have a round, nutty flavor because of the Yorkshire square system of fermentation.

Walnut-like color and palate of hazelnuts. Wonderful balance of roasted crystal malt and aromatic hops. Long clean finish.

SERVING SUGGESTIONS: Stilton cheese, grouse and roasted game hen, barbecued duck, pepper steak; spicy food, paella, stir-fry, teriyaki, Thai food, Chinese food, creamy chicken and pineapple curry. Serve at 55 degrees.

Gold Medal and "Top-Rated English Brown Ale" —World Beer Championships, 2004

Truth From Fiction

What's the beer this week (ahem, last week)? Why, it's a summer classic? Hefeweizen! Specifically the Widmer Brother's brewery's Hefeweizen, which according to their own site, is the standard by which all other hefeweizen's should be judged. Beer Advocate's user reviews tells a slightly different story here, but since it's the first of it's kind to be featured on my blog, we'll start with this one.

What's a Hefeweizen, you ask? Well, one descriptions reads thusly:

A south German style of wheat beer (weissbier) made with a typical ratio of 50:50, or even higher, wheat. A yeast that produces a unique phenolic flavors of banana and cloves with an often dry and tart edge, some spiciness, bubblegum or notes of apples. Little hop bitterness, and a moderate level of alcohol. The "Hefe" prefix means "with yeast", hence the beers unfiltered and cloudy appearance. Poured into a traditional Weizen glass, the Hefeweizen can be one sexy looking beer. Often served with a lemon wedge, to either cut the wheat or yeast edge, which many either find to be a flavorful snap ... or an insult and something that damages the beer's taste and head retention.

So basically we're talking about a pale, German wheat beer. Sounds good to me. I had one this weekend, since they were some bar's special o'the day, and I rather enjoyed it. The only other Hefe I've ever had was by my old favorite micro brew guy, so I'll have to expand my repertoire before I personally pass further judgment.

Sidenote: I also had a Samuel Smith's Nut Brown Ale this weekend. It was like a little chocolate-nut beer party in my mouth. Happiness for a Beer Sort of Girl, to be sure.